All grapes have naturally clear juice, regardless of whether their skins are green or dark. The colour of a red wine comes primarily from the contact between the juice and the grape skins during winemaking.

Our Pinotage Blanc is made from the Pinotage grape, a red variety traditionally used to produce red wine. For this wine, the grapes are carefully destemmed and pressed, followed by a controlled period of 7 hours of contact with the cooled skins. This gentle process allows the juice to develop the fresh fruit and aromatic character of the Pinotage grape while maintaining its delicate, clear appearance.

After the skin-contact period, the juice is separated from the skins and handled using a process similar to that used for white wines. The result is a crisp, elegant white wine that presents the distinctive character of Pinotage in a completely different style.