Cabernet Sauvignon is one of the world’s classic noble grape varieties and one of the most widely recognized red wine varieties globally. It is celebrated for producing structured, full-bodied wines with firm tannins, balanced acidity and excellent ageing potential.

In cooler climates such as the Central Drakensberg, Cabernet Sauvignon can develop complex aromas and flavors of blackcurrant, plum, mint and cedar, which become increasingly pronounced as the wine matures.